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Modena traditional balsamic vinegar 25 years View larger

Acetaia Malpighi - Modena traditional balsamic vinegar 25 years

The Traditional Balsamic Vinegar of Modena DOP “Extra Old” is aged in wooden barrels for at least 25 years, the color is deep brown and limpid, the taste is intense, the fragrance is harmonic and persistent, with flavor of grass, hay and plum.

Packaging:  100 ml

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95,00 €

The Traditional Balsamic Vinegar of Modena DOP “Extra Old” is aged in wooden barrels for at least 25 years, the color is deep brown and limpid, the taste is intense, the fragrance is harmonic and persistent, with flavor of grass, hay and plum.

Uses:

On all type of food, especially on cheese, desserts, ice cream and fresh fruits.

Recipe:

“Antico Mosto”: 

  • 3.5cl Brachetto Terre Filari
  • 3cl Magique Noir
  • 0,5cl Extra Old Vinegar
  • ice
  • Mixer

Mix all ingredients in a mixer.

Packaging:  100 ml

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Acetaia Malpighi - Modena traditional balsamic vinegar 25 years

Acetaia Malpighi - Modena traditional balsamic vinegar 25 years

The Traditional Balsamic Vinegar of Modena DOP “Extra Old” is aged in wooden barrels for at least 25 years, the color is deep brown and limpid, the taste is intense, the fragrance is harmonic and persistent, with flavor of grass, hay and plum.

Packaging:  100 ml

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